We sow it and grow it! Your health matters

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Microgreens are young vegetables harvested   one to three weeks after planting in our state-of-the-art greenhouse. That’s when the first true leaves — which undergo photosynthesis — start to come out.

Microgreens grow in sunlight, which increases their nutritional value. The leaves of microgreens capture energy from the sun and collect the water and nutrients the plant absorbs from the soil,” because they are still young and growing, the leaves are very rich in nutrients.”  Give us a call for special pricing for large tray orders! 

 Experts report microgreens have several health benefits.  this includes: 

Help managing Type 2 diabetes: They can help control blood sugar levels.

Improve thinking and reasoning: Due to their polyphenol content.

Lower the risk of heart disease: Microgreens are rich in polyphenols.

Prevent cancer: Their antioxidant properties may help protect against cancer.

Protect vision: The nutrients in microgreens can benefit eye health.

Reduce the risk of anemia: They contain iron and other essential nutrients

Start them out young!  We have partnered with Local Food Service Programs to provide microgreens, oregano, and other healthy organic food products to families and children in our communities.  

 The connection between this frightening state of health affairs and the poor quality of our food supply is undeniable.  Diet is the single biggest driver of chronic disease and the leading predictor of premature death in the United States today. 

As an RN with a Masters in Community Health Nursing we are dedicated and committed to growing organic healthy food choices and keeping our families and communities healthy, and safe!